Why I don’t hate Tesco for a minute…

This festive season, giganto-retailer Tesco has aired their Christmas campaign advert with the tagline of “Everyone’s Welcome”. And for once, I don’t hate the campaign, or Tesco themselves.

Let me preface this by saying I do my regular food shop at Tesco – I’m chronically ill, and housebound a lot; Tesco is my closest supermarket (a 10minute walk on a good day), and we subscribe to their delivery saver deal; I appreciate clubcard points; and my local supermarket isn’t actually giant, so I can get round it easily.

This is not to say I agree with everything Tesco does, or that I wouldn’t rather shop elsewhere if I could afford it/it was convenient/I was sure of price vs quality. Big supermarket practices, squeezing suppliers and leaving them earning less than living wage – I’ve read many horror stories. I also know that the point of advertising campaigns is to get more customers through the doors/on the website, spending more money, and getting them hooked into repeat business. I knowwww.

But right now, I want to focus on their Christmas campaign. I still have my morals, and actually I think their 2017 winter tagline aligns with that.

Tesco Winter 2017 Christmas slogan "Everyone's Welcome"

Over the last month, I’ve read multiple articles and tweets from people getting really radgey (northern slang) about seeing the TV advert with “a Muslim family RAGE RAGE” etc. People are threatening to boycott the supermarket (fine by me, fewer bigots in the store when I go tbh) and getting angry that a Muslin family DARE TO EAT FOOD AT CHRISTMAS! The horror!

The message is so simple and so kind, almost humble. Their not dictating how Christmas should be – other stores with slogans like “Make it sparkle!”, “Make it magic!”, M&S’s campaign with Paddington Bear – these are all projecting how big retailers are pushing us to have the Christmas they envisage.

Tesco’s campaign (I’m trying to find out if they used an ad agency, so I can send positive vibes to them) is about taking everyday people and saying “Hey, however you want to spend the ~festive period~ is cool, you’re welcome”. Whether you’re nuclear families getting together, extended families where you forget peoples names because there are so many of you, families that are made up of friends, whether you spend it with 1 person, 100 people, or no people, you can do what suits you.

There is no one-size-fits-all Christmas, the TV advert shows us that. Of course, there are stereotypical elements, because us Brits f*cking love to ham that up (the “not having enough seats at the dinner table”, the “Auntie Jean got me crap socks”, or the “Uncle Bob having too many sherries and falling asleep on the sofa during the Queens speech”) but as a campaign, it’s not forcing you to have a Christmas like that.

It’s about finding what works for you, and your situation, because what other people do – it’s none of our business. So Muslims, vegans, boycotters – remember it’s the season of goodwill, and just let up on the people-bashing for a minute, yeah?


All posts before this one are imported from a previous life. A previous incarnation of my blogging life, that is. Consider them readable but archived (but not technically archived…)

Sock knitting and cress growing

It’s easy to see why kids are infant school/primary school grow cress (or was that just us? In the 80s/90s?) – I planted a lot of seeds in the past couple of weeks – our balcony is covered with pots. I tend to them daily, a little bit of water, angling them for the best sunlight, working out how to protect my little pots from the wind.

So far, out of my almost 40 pots, the only thing to grow is cress.


This is one of three pots of cress currently growing, and it turns out you don’t need to do a whole lot for it to grow, it’s really rather self sufficient. Now if only my other seeds were so keen to show themselves…

Continue reading →

Inspiration #BEDM

So, I already missed a day of Blog Every Day in May. Whoops. In my defence, I wrote a post but didn’t polish it up, and then yesterday (the missed blog day) was such a poopy work-day, I was tired and wanted to go home and hide. So I did.

But I’m back, today with an inspiration post.

Five things that I love to pin on Pinterest!

First up – ideas for my future home.

Next, drinks. Cocktails, juices, summer coolers, winter warmers. Yum!

It wouldn’t be Pinterest without fairy lights, homemade pompoms and bunting. Being a crafter, my Garden Party board is full of my favourite things. Swoon!

Bike porn – insert heart-eyed emoji!

And crochet – this board seriously needs some love, but it’s still a pretty thing.

Having a poke around my Pinterest boards has made me want to lose 3 days straight to pinning stuff… But work calls. C’est la vie!

One Pot Pasta #BEDM

Last weekend, after getting told off one too many times by Tao, I realised that when I cook or bake, I use allllllll of the utensils possible. Pots, pans, plates, chopping boards, every piece of cutlery possible… messy Kat!

So, as I watched him do the dishes for what felt like the five hundredth time in a weekend, I promised Tao I’d cook something minimally messy next weekend. That time is here, and it means its time for one pot pasta.

You heard right! I’m going to cook a meal for two, in one pan, and no longer will anyone be able to say that every time I cook, I leave a trail of destruction.

Now I’ve made one pot pasta before, plenty of times, but this is the first time I’m really thinking about it properly. It’s not a case of boil some pasta and add a jar of sauce. This is from scratch baby, from scratch.

To serve two hungry pandas, you’ll need:


350g of uncooked pasta (we had fusilli)
2 chicken breasts, cut into little bitesize pieces
100ml of double cream
1 red pepper
1 litre of chicken stock (or broth if you prefer)
a little bit of oil or frying spray
garlic – I used minced garlic from a jar
80g of parmesan – I prefer chunky slices for this dish, but finely grated works too

Start by cutting your chicken and red pepper into little pieces.




Heat a large saucepan over a medium heat, and pour in around a tablespoon of oil, or a few spritzes of cooking spray – I used a mix of sunflower oil spray, and garlic oil spray.

This is my garlic secret weapon though:


Fry your chicken and red pepper, with the minced garlic, in the pan until both are cooked on the outside. The chicken doesn’t need to be fully cooked through – it’ll continue to cook as you cook the pasta.


For the stock, I tried out 2 of these stock melts in a litre of water, and they worked pretty well!


When you’re happy with the colour of chicken – lightly browned – pour in your chicken stock, double cream and uncooked pasta. Turn the heat up so it starts to boil, then cover with a lid and turn down to a simmer.


Now just sit back and let that baby simmer for 15-20 minutes.

The stock and cream will thicken, the pasta will soften, and it’ll all come together in a delicious creamy sauce. For the last 3-5 minutes I like to take the lid off the pan, to let a liiiitle bit of liquid evaporate – makes for a thicker sauce.


When your pasta is soft and your sauce has thickened, take it off the heat and stir in the parmesan. Then bask in the beautiful creation you’re about to devour.


Serve with a fresh crisp salad if you can be bothered, or just heap it on plates to feed hungry people as it is!


A crafty handmade update #BEDM

Almost two years ago, I blogged about Making my own happiness – a blog post is here. It was a post done to part reassure myself that I’m not failing at life, part to help people and reassure them that they’re not failing at life, and part to show off my crafty wares.


Crafting is a big part of my life – often it comes in tiny bundles, fitting neatly into my handbag (although I should be fair and admit that my craft supplies are instead taking over my home…) but the act of making something, with my hands, is one of my favourite things. Even better if I can make things for the people I love.

So I wanted to show a few snaps of things I’ve been making over the past few months. On the plus side – lots of pretty projects. On the downside – I only have iPhone photos of most things, and not many photos of finished articles. Lesson learnt.


In October, when Tao and I went to Oslo (blogged ) and I promised I’d knit him a scarf in less than a week (on top of working full time at the time). The above is a snap from December of us both wearing handmade scarves – his was a rushed little thing, and was made quickly; mine was a Christmas gift from my own crafty mama.

Since then, Tao and I have had a long-running scarf joke, so over my Christmas holiday, I made him two more – I only have a photo of the in-progress blue scarf, but it was a huge success.


(Also, backdrop for that scarf photo – bonus photobombing by a beautiful tile I got for Christmas – again, from my crafty mama!)



The next two recent makes were a pair of mandalas – a mandala is a spiritual and ritual symbol representing the Universe, in Hinduism and Buddhism. They weren’t made for any real spiritual reason, more-so because I thought they were rather beautiful. They were a Christmas present for my mama.



Bonus photo of the crochet Toad (of Mario fame) blanket I made for Tao – I’ve blogged the finished article, but the first photo is is a work-in-progress pic.

As I mentioned above, part of my love of crafting is that my projects tend to be quite small and portable. The Toad blanket was made up of hundreds of crochet granny squares – which in themselves are small and handbag-friendly. I was able to crochet anywhere and everywhere I went – until it came to stitching it together. I stitched it together in rows, before stitching each row together. I then added the blue sky and green grass corners. I love it – and it’s 7.30am here and Tao is currently napping underneath the blanket, so I’m going to speak for him and say he loves it too.


This little beauty was the beginning of a scarf for Tao’s mum, for her birthday. Tao and I picked out the most beautiful yarn, seriously good quality. I finished the scarf in good time – and then promptly got a really awful cold on the weekend of her birthday, so I couldn’t go over to see her – but I’m told it was well received.



And finally this little lady in progress is my current cross stitch project. It’s almost finished, and it’s been a super soothing craft to work on.

My cross stitch (or whatever I’m crafting at the time!), my boyfriend, and some food = ultimate happiness.

Mini strawberry pancakes #BEDM

Brunch is one of my favourite meals – of the day, of the week, in general. (Although my new favourite answer when I’m asked what my favourite food is? Buffet.)

This weekend, I decided on a leisurely Saturday morning brunch, where the star of the show would be strawberry pancakes. Inspired by Dutch poffertjes – mini, fluffy pancakes – I started playing with a recipe of my own.

To make a pile to feed an army (or two hungry pandas), you’ll need:

  • 170g of all purpose flour
  • 30g brown sugar (about 2 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 250ml of milk
  • 2 tablespoons of oil – vegetable or sunflower works great
  • 2 tablespoons vanilla extract – better than essence, but if you can’t get it, not a deal breaker to go with essense
  • 1 cup chopped fresh strawberries – around 10-15 medium sized strawbs, cut into little chunks


To make the batter, first mix all of your dry ingredients in a bowl.


Then add all of the wet ingredients (minus the strawberries), and beat together until everything is mixed it – we’re going for light and fluffy, if liquid could ever be such a thing.


Chop up your strawberries into little chunks:


At the end, add your strawberries and mix through, but be careful not to completely smoosh them.


Heat a large pan on a medium heat, and add a little bit of oil or a couple of spritzes of cooking spray (ala FryLight).

Top tips – don’t make your frying pan too hot, and remember we’re going for mini pancakes here!

When the frying pan is hot, pour dessertspoon size little pools of mixture in, aiming for 2-3 strawberry chunks per pancake.


Cook each pancake for around 3 minutes on one side, until little bubbles appear on the top, then flip that baby over with a spatula and cook the other side for another 2 minutes. Obviously timings may vary, but we’re aiming for a golden brown colour.


Serve with more fresh strawberries (if you have any left), maple syrup, whipped cream – whatever floats your boat.


A Scandi-venture #BEDM

The topic for today in BEDM is adventure.

Last year in October, my boyfriend and I found ourselves by the river in London, in a beer garden, daydreaming about travel – from big holidays to little weekends away, we wanted something to make the grey autumn-winter months a bit more bearable.

A couple of pints later, we’d booked flights to Oslo for 2 weeks later. Queue me texting my then-boss to ask if I could have some last minute time off, and us pondering that suddenly we needed accommodation for a weekend in a city we didn’t know at all.

As it turns out, it was a pretty awesome adventure, that left us yearning for more.

We explored the city:






Looking beautiful in autumnal shades of red and gold.

We went to a football match between the local team and.. another team.. Specifics be damned! Go local sports team!


A tiny turn out, but a pretty awesome atmosphere.

We took full advantage of the blue skies:


Blue skies + crisp autumn = everything looks beautiful.

We went on a boat trip around the fjords:







One of my absolute favourite experiences, the scenery was out of this world gorgeous.

And we visited Vigeland Park:




A beautiful sculpture park showcasing work by Gustav Vigeland.

Adventures, to me, don’t have to be 18 month treks around the planet, or bungee-jumping, or lion taming. They can be simple weekends away with your favourite person, exploring new spaces, and feeling happy to be alive.

An introduction of sorts #BEDM

#BEDM stands for Blog Every Day in May. A challenge a fully expect to fail, but at the same time am determined to give it a go. Even if that go is occasionally half-arsed.

BEDM sets topics and ideas for posts for every day of the month, and whilst I already know some of my posts won’t adhere to the list, I also know it’s all for fun really, and none of it is set in stone.

The first post topic is about introducing yourself. Now, I know I blog sporadically at best, but I also think by reading previous posts you can find out a bit about me. That said, I’ll still introduce myself.


Hello, I’m Kat! I work as a freelance/contract UX designer – basically this means I make the web an awesome place to be. I love creating things – be it websites, apps, experiences handmade goodies, beautiful photographs or delicious food.

I live in London – hence the blog name – and I love this city. It’s a big ol’ tiring stressbag sometimes, but those “oh wow” moments make it worthwhile. Mostly.


As mentioned, I work as a web designer, specialising in UX. UX = user experience, so one could say I design experiences. Except, I wouldn’t say that, because I think it’s somewhat inaccurate. At the end of the day, I try and make products, apps and websites that are a joy to use, that feel intuitive, build trust and loyalty, and that people want to keep using.

Part of my job involves creating wireframes like this:

Screen Shot 2015-04-30 at 10.34.30

And I have a portfolio up at www.katskii.co.uk

I’m also a crafter, I love to knit and crochet, cross stitch and sew, do origami and other paper crafts. I made this:


Perfect for nap time (another of my favourite things).

I love to eat, cook, bake, and continuously inspire myself, food-wise. My ambition is to have my own recipe book someday.


I recently got back into making my own dough, and pizza, from scratch.

And finally travel. I love to travel, photography my journeys as I go.


^ The amazing Casa Batlló in Barcelona.

I want to be happy, and work hard at it (the world doesn’t owe me diddlysquat – a girls gotta make it on her own!), I’m happiest when I’m with my boyfriend, and we’re cooking together, and I feel safe and content.

Tomorrow, let’s talk about adventures!