Mini strawberry pancakes #BEDM

Brunch is one of my favourite meals – of the day, of the week, in general. (Although my new favourite answer when I’m asked what my favourite food is? Buffet.)

This weekend, I decided on a leisurely Saturday morning brunch, where the star of the show would be strawberry pancakes. Inspired by Dutch poffertjes – mini, fluffy pancakes – I started playing with a recipe of my own.

To make a pile to feed an army (or two hungry pandas), you’ll need:

  • 170g of all purpose flour
  • 30g brown sugar (about 2 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 250ml of milk
  • 2 tablespoons of oil – vegetable or sunflower works great
  • 2 tablespoons vanilla extract – better than essence, but if you can’t get it, not a deal breaker to go with essense
  • 1 cup chopped fresh strawberries – around 10-15 medium sized strawbs, cut into little chunks

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To make the batter, first mix all of your dry ingredients in a bowl.

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Then add all of the wet ingredients (minus the strawberries), and beat together until everything is mixed it – we’re going for light and fluffy, if liquid could ever be such a thing.

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Chop up your strawberries into little chunks:

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At the end, add your strawberries and mix through, but be careful not to completely smoosh them.

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Heat a large pan on a medium heat, and add a little bit of oil or a couple of spritzes of cooking spray (ala FryLight).

Top tips – don’t make your frying pan too hot, and remember we’re going for mini pancakes here!

When the frying pan is hot, pour dessertspoon size little pools of mixture in, aiming for 2-3 strawberry chunks per pancake.

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Cook each pancake for around 3 minutes on one side, until little bubbles appear on the top, then flip that baby over with a spatula and cook the other side for another 2 minutes. Obviously timings may vary, but we’re aiming for a golden brown colour.

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Serve with more fresh strawberries (if you have any left), maple syrup, whipped cream – whatever floats your boat.

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Birthday girl

It was my birthday last month, and I was fortunate to be able to take some time off work for it.

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My brilliant parents decided to come down to London for a couple of days to see me, the weather was perfect, so I decided to have a brunch picnic in the garden.

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I bought a ton of nibbly snacky things, but also decided to make some food. Two of my favourites – sweet potato and sausage hash, and homemade sausage rolls.

A quick rundown of the hash:

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Whack some sweet potato, sliced onion and rosemary into the oven

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Until it looks like this! (Roasted sweet potato has gotta be one of the most delicious things on earth)

In the mean time, prep some tomatoes (I went for little plum tomatoes) and garlic

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And fry some sausage meat – this stuff looks so gross at first. You can buy big tubes of sausage meat (less faff) or buy actual sausages and squeeze the sausage meat out (I did this for the sausage rolls… it was icky, lets just leave it at that).

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When it starts to look like mince, its good to go. The sausage meat adds a wonderful flavour, and the texture is sticky and smooth, rather than more obvious like mince would be.

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Pop everything into your baking tray, and back into the oven until its all golden. I also chose to crack a few eggs into it, and bake them. Job done.

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Pretty simple, bar some prep time!

I also made sausage rolls – like I said, this was the less glamorous bake – squeezing raw sausage meat out of the casing isn’t as phallic as you’d think. It’s just gross. But! Good sausages, plus some more rosemary, garlic, and some dried herbs, made for delicious sausage rolls. Homemade is always better.

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We ate at the end of the garden in the shade, with hummus, pitta bread, a bottle of fizz, and a huuuge jug of smoothie that I’d made. Perfect.

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My sweet, lovely parents were in fine form

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We sat and ate and chatted for the best part of the afternoon, before moving onto Eton Mess. Luxury Eton Mess, if you will, made with meringues from the Meringue Girls.

The Meringue Girls are a brilliant pair of ladies who’ve created some seriously delicious treats – regular size, and mini size, in some fantastic flavour combos. I first discovered them when I bought their recipe book on a whim, and their love of colour and their outstanding creativity won me over.

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I got a jar of minis with strawberry, raspberry and coconut, and then a box of the regular size

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Gin & tonic, hazelnut, dark chocolate, passionfruit, and pistachio.

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Everything got thrown into the Eton Mess, which didn’t photograph well, but in our defence we’d had a few drinks at this point, and it tasted delicious, which is what matters.

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Happy birthday me! 🙂