The brunch that grew and grew

I’ve been lucky enough to have a week off work for Easter – my first longer period off work this year. My first port of call when having so much time off is to come north and see my best friend and my parents. So on Wednesday I trekked up and got together with Lauren for first a gig, and then a day-long brunch on Thursday.

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This isn’t a recipe post really, it’s too simple to justify calling it that, it’s just a ~look at beautiful foodstuffs~ post.

We started off by doing a lot of shopping the night before… adding more and more food to our baskets, without a clear idea at first. Ultimately, we decided on a biiig frittata, a brioche bread and butter pudding, a meat and cheese platter with crackers, crumpets and snacks, and we did buy some other snack foods that thankfully lay unopened.

It was definitely a case of eyes bigger than our bellies, and we did NOT eat all of the food… Just a lot of it…

Frittata is the easiest thing to make, but in case you’re interested, we used:

1 yellow pepper
1 red pepper
2 small sweet potatoes
2 small regular potatoes
bacon (enough for a small army, or however much you want really)
1 bunch of spring onions
5 eggs (3 pictured, because this is a play-by-ear thing)
milk
garlic (we used crushed garlic from a jar – about 2 cloves worth)

For both dishes, preheat your oven to 180c.

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It really is very simple…

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Chop all of your veggies…

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Cleaning the ones that need cleaning…

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Peeling the ones that need peeling…

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Beat some eggs and milk together – we started with 3 eggs, but added 2 more, so 5 eggs + about 170-200ml of milk, a pinch of salt, and your garlic (it’s way better to get the garlic into the eggy-milk mixture, because it’ll be distributed more evenly)

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Chuck all the veggies, and chopped up bacon, and whatever else you want to add, into a dish, pour on the eggy-milk mixture, and top with cheese…

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Into the oven it goes! About 30-40 minutes, until the cheese is more crispy than gooey!

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We also decided to make a little somethin’ somethin’ sweet – a chocolate and cherry brioche bread and butter pudding. Calm your artery-clogging boots – it’s naughty, definitely naughty, but it’s not the worst thing in the world… That’s how I’m justifying it!

If you’re interested, to make what we did, you’ll need:

1 large-ish chocolate brioche
Butter (not a little, little blobs here and there)
Nutella
Cherries
4 eggs
Milk (about 150ml)
A little bit of sugar

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Start by slicing your brioche into 1-2cm slices, spreading with a little bit of butter, and a healthy dollop of Nutella, before lining the slices into a baking dish, slightly overlapping…

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Fill the baking dish with slices, stud with cherries, and make another eggy-milk mixture (NO garlic this time – add a little bit of sugar if you like!), pour onto the slice brioche, add a couple of blobs of butter around the dish, and a little sprinkle of sugar for a crispy top. Into the oven that goes! About 35-45 minutes should do it!

Brunch with Lauren

While that’s cooking, go and indulge in other food, because that’s what sensible people do, honest… Make some coffee, get some juice, light a candle, snuggle up. Anything to pass the time before this guy is ready…

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Isn’t he handsome?

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What a babe!

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Brunch with Lauren

At this point, you can stop waiting, put down the camera, and forget all dignity. Just eat, nobody needs to know that you have seconds, thirds or mores.

My life definitely needs more brunches – especially with my best friend.

Bonus pic – we have matching Mailchimp tshirts, you can join our snugglefest food parties if you have one too! (I may or may not be kidding)

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3 comments

  1. Amazon.com says:

    I’m not sure why but this blog is loading very slow for me.

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